THE PROBABLE HAZARDS OF SUCROSE IN MAN
The effect of dietary sucrose on DNA formation in rat liver and kidney compared with that of starch was studied.Male, weanling rats were fed for 6 and 14 days on diets containing 68% 'sucrose or 68% starch, and liver and kidneys were examined for 1ilie amount and rate of formation of DNA; and also for content of fat, protein, and moisture.Food